Small Batch Bourbon Pairing Dinner Presented by Jim Beam & Marlow's Carrollwood

-Menu-

Amuse

Brie & Blackberry Pastry

Warm Brie, Flaky Puffed Pastry

Seelbach - Basil Hayden's, Blackberry Demerara, Michelle Brut, Lemon

First Plate

Tuna Crudo

Peach & Apple, Jalapeno, Olive Oil, Lemon, Toasted Pine Nut

Southern Charmer - Booker's, Intense Ginger, Peach Nectar, Scrappy's Lavender Bitters

Second Plate

Pan Seared Red Fish

Cajun Maque Choux, Andouille, Tomato Beurre Blanc

N.O.'s 9th Ward - Baker's, Fresh Lemon, Orange, Jack Rudy Grenadine 

Main Plate

Roasted Lamb Chop

Savory Bread Pudding, Glazed Carrot, Rosemary-Port Demi

Victorian - Knob Creek Rye, Plantation Pineapple Rum, Fonseca Bin 27 Ruby Port

Sweet Plate

Sour Cream Beignets

Orange Zest, Powdered Sugar, Bourbon-Salted Caramel

Coffee Old Fashioned - Knob Creek Smoked Maple, St. George Nola,
Vanilla, Regan's Orange Bitters