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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20200227T233000Z
DTEND:20200228T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Small Batch Bourbon Pairing Dinner Presented by Jim Beam & Marlow's Carrollwood
DESCRIPTION:SMALL BATCH BOURBON PAIRING DINNER\n\nPRESENTED BY JIM BEAM & MARLOW'S CARROLLWOOD\n\n \n\nThursday\, February 27\, 6:30pm\n\n65 per guest*  | 813-513-8899 or click here for reservations\n\n\n-Menu-\n\nAmuse\n\nBrie & Blackberry Pastry\n\nWarm Brie\, Flaky Puffed Pastry\n\nSeelbach - Basil Hayden's\, Blackberry Demerara\, Michelle Brut\, Lemon\n\n \n\nFirst Plate\n\nTuna Crudo\n\nPeach & Apple\, Jalapeno\, Olive Oil\, Lemon\, Toasted Pine Nut\n\nSouthern Charmer - Booker's\, Intense Ginger\, Peach Nectar\, Scrappy's Lavender Bitters\n\n \n\nSecond Plate\n\nPan Seared Red Fish\n\nCajun Maque Choux\, Andouille\, Tomato Beurre Blanc\n\nN.O.'s 9th Ward - Baker's\, Fresh Lemon\, Orange\, Jack Rudy Grenadine \n\nMain Plate\n\nRoasted Lamb Chop\n\nSavory Bread Pudding\, Glazed Carrot\, Rosemary-Port Demi\n\nVictorian - Knob Creek Rye\, Plantation Pineapple Rum\, Fonseca Bin 27 Ruby Port\n\n \n\nSweet Plate\n\nSour Cream Beignets\n\nOrange Zest\, Powdered Sugar\, Bourbon-Salted Caramel\n\nCoffee Old Fashioned - Knob Creek Smoked Maple\, St. George Nola\,\n\nVanilla\, Regan's Orange Bitters\n\n\n\n\n\n\n\n\n\n\nCheers!\n\nJohn\, Matt & Danielle
X-ALT-DESC;FMTTYPE=text/html:<div style="text-align:center"><strong><span style="color:#B42025"><span style="font-family:trebuchet ms\,sans-serif"><span style="font-size:10.5pt">SMALL BATCH BOURBON PAIRING DINNER</span></span></span></strong><br />\n<strong><span style="color:#B42025"><span style="font-family:trebuchet ms\,sans-serif"><span style="font-size:10.5pt"><strong>PRESENTED BY JIM BEAM &amp\; MARLOW&#39\;S CARROLLWOOD</strong></span></span></span></strong><br />\n&nbsp\;<br />\n<strong><span style="font-family:trebuchet ms\,sans-serif"><span style="font-size:10.5pt">Thursday\, February 27\,&nbsp\;6:30pm</span></span></strong><br />\n<strong><span style="font-family:trebuchet ms\,sans-serif"><span style="font-size:10.5pt">65 per guest*&nbsp\; | 813-513-8899 or click <a href="mailto:marlowstampa1@metzcorp.com?subject=Feb%2027%20Bourbon%20Dinner%20Reservation" title="marlowstampa1@metzcorp.com"><span style="color:#0068A5">here</span></a> for reservations</span></span></strong></div>\n\n<div>\n<p style="text-align:center"><strong><span style="font-size:13px">-Menu-</span></strong></p>\n\n<p style="text-align:center"><span style="color:rgb(180\, 32\, 37)"><strong><span style="font-size:13px">Amuse</span></strong></span></p>\n\n<p style="text-align:center"><strong>Brie &amp\; Blackberry Pastry</strong></p>\n\n<p style="text-align:center"><span style="font-size:12px">Warm Brie\, Flaky Puffed Pastry</span></p>\n\n<p style="text-align:center"><em><strong><span style="font-size:13px">Seelbach - Basil Hayden&#39\;s\, Blackberry Demerara\, Michelle Brut\, Lemon</span></strong></em></p>\n\n<p style="text-align:center">&nbsp\;</p>\n\n<p style="text-align:center"><span style="color:rgb(180\, 32\, 37)"><strong><span style="font-size:13px">First Plate</span></strong></span></p>\n\n<p style="text-align:center"><strong><span style="font-size:13px">Tuna Crudo</span></strong></p>\n\n<p style="text-align:center">Peach &amp\; Apple\, Jalapeno\, Olive Oil\, Lemon\, Toasted Pine Nut</p>\n\n<p style="text-align:center"><strong><em><span style="font-size:13px">Southern Charmer - Booker&#39\;s\, Intense Ginger\, Peach Nectar\, Scrappy&#39\;s Lavender Bitters</span></em></strong></p>\n\n<p style="text-align:center">&nbsp\;</p>\n\n<p style="text-align:center"><span style="color:rgb(180\, 32\, 37)"><strong><span style="font-size:13px">Second Plate</span></strong></span></p>\n\n<p style="text-align:center"><strong><span style="font-size:13px">Pan Seared Red Fish</span></strong></p>\n\n<p style="text-align:center"><span style="background-color:transparent">Cajun Maque Choux\, Andouille\, Tomato Beurre Blanc</span></p>\n\n<p style="text-align:center"><strong><em><span style="font-size:13px">N.O.&#39\;s 9th Ward - Baker&#39\;s\, Fresh Lemon\, Orange\, Jack Rudy Grenadine</span></em></strong><strong>&nbsp\;</strong></p>\n\n<p style="text-align:center"><span style="color:rgb(180\, 32\, 37)"><strong><span style="font-size:13px">Main Plate</span></strong></span></p>\n\n<p style="text-align:center"><strong><span style="font-size:13px">Roasted Lamb Chop</span></strong></p>\n\n<p style="text-align:center">Savory Bread Pudding\, Glazed Carrot\, Rosemary-Port Demi</p>\n\n<p style="text-align:center"><strong><em><span style="font-size:13px">Victorian - Knob Creek Rye\, Plantation Pineapple Rum\, Fonseca Bin 27 Ruby Port</span></em></strong></p>\n\n<p style="text-align:center"><span style="color:rgb(180\, 32\, 37)">&nbsp\;</span></p>\n\n<p style="text-align:center"><span style="color:rgb(180\, 32\, 37)"><strong><span style="font-size:13px">Sweet Plate</span></strong></span></p>\n\n<p style="text-align:center"><strong><span style="font-size:13px">Sour Cream Beignets</span></strong></p>\n\n<p style="text-align:center">Orange Zest\, Powdered Sugar\, Bourbon-Salted Caramel</p>\n\n<p style="text-align:center"><strong><em><span style="font-size:13px">Coffee Old Fashioned - Knob Creek Smoked Maple\, St. George Nola\,<br />\nVanilla\, Regan&#39\;s Orange Bitters</span></em></strong></p>\n</div>\n\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<p style="text-align:center"><span style="color:rgb(180\, 32\, 37)"><strong><span style="font-size:13px">Cheers!</span></strong></span></p>\n\n<p style="text-align:center"><em><span style="font-size:13px">John\, Matt &amp\; Danielle</span></em></p>\n</div>\n</div>\n</div>\n</div>\n</div>\n</div>\n</div>\n</div>\n\n<div>&nbsp\;</div>\n
LOCATION:Marlow's Carrollwood\, 13134 N Dale Mabry Hwy\, Tampa\, FL 33618
UID:e.9368.788583
SEQUENCE:3
DTSTAMP:20260416T160317Z
URL:https://business.usecaba.com/events/details/small-batch-bourbon-pairing-dinner-presented-by-jim-beam-marlow-s-carrollwood-788583
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